Gordon Ramsay, a name synonymous with culinary excellence and fiery critiques, has spent decades dissecting what makes a restaurant succeed—or fail. With his vast experience, he’s encountered countless dishes and dining environments, offering invaluable insights for diners. One piece of advice from Ramsay stands out: There’s one type of dish you should think twice about ordering when dining out.
Beware of Overhyped Menu Descriptions
In a conversation with the Daily Mail, Ramsay shared his skepticism about restaurants that boast exaggerated claims like “world’s best” or “famous.” To him, these claims often lack substance and serve as red flags. A bold statement on a menu doesn’t guarantee quality—it’s better to let the food speak for itself.
The Truth About Specials
Ramsay’s primary warning, however, revolves around “specials.” He advises diners to be cautious of restaurants that list an extensive range of special dishes. According to him, specials should be limited and truly unique—intended to sell out by the end of the evening. A menu overflowing with “specials” might be a strategy to disguise ordinary dishes with a higher price tag.
For example, if a restaurant offers 10 “special” dishes, Ramsay suggests questioning how special they truly are. It’s a tactic that can trick customers into overpaying for something that’s not as exclusive as it sounds.
The Soup of the Day Mystery
Ramsay has also expressed concerns about another common restaurant feature: soup of the day. He recommends asking the server about yesterday’s soup before ordering. If it’s the same as today’s, it’s possible the restaurant is recycling an old batch for weeks. A freshly made soup, on the other hand, indicates a commitment to quality and freshness.
Smart Wine Choices
If you’re looking to enjoy wine without breaking the bank, Ramsay has tips for that too. He suggests asking for the “bin end” list—an often-overlooked selection of wines with scratched labels or slower sales. These bottles can offer excellent value and taste. Additionally, he advises requesting the best-recommended bottle priced under $30 to find an underrated gem without a hefty price tag.
Bonus Tip for Romantic Diners
For those planning a romantic evening, Ramsay has an unconventional tip: reserve a table for three, even if there are only two of you. This little trick can sometimes lead to a faster reservation, as restaurants may prioritize seating for odd numbers.
Final Thoughts
Gordon Ramsay’s advice goes beyond avoiding poorly executed dishes. It’s about staying informed, making thoughtful choices, and ensuring you get the best value and experience during your dining adventure. Whether it’s questioning specials, understanding wine lists, or getting a better table, Ramsay’s insights remind diners to stay curious and discerning.
When dining out, remember that the smallest decisions can make the biggest difference in your experience—and your wallet.